three schools of rum

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English … “Jules Verne – Rum Gold” … “Marianne from Paraguay” The most popular of all the Rums is made of molasses as a raw material. The molasses gives the rum notes of chocolate and caramel.

French … Rhum Agricole “Jules Verne – Rhum Agricole” A very special rum that is made from fresh juice of sugar cane. The aroma has an underlying note of grass.

Spanish … Caña (we do not do it) The raw material is sugarcane honey. It has a high sugar content and produces a lot of alcohol, but at a very low aroma.